Disposable Plates and Cups (Areca/Biodegradable) information of project report

Project Report: Disposable Plates and Cups (Areca/Biodegradable)
1. Introduction
Disposable biodegradable plates and cups made from areca palm leaves or other eco-friendly materials (like sugarcane bagasse or cornstarch) are a sustainable alternative to plastic disposables. With growing environmental awareness and regulations against single-use plastics, the demand for such products is increasing.

2. Product Description
Products: Areca leaf plates, bowls, cups, trays, etc.

Raw Materials: Areca palm leaves, water, electricity, biodegradable packaging.

Sizes: Plates (6", 8", 10"), cups (150ml – 300ml), etc.

Features: Biodegradable, compostable, chemical-free, microwave-safe, water-resistant.

3. Market Potential
Growing domestic and export demand (especially in Europe and North America).

High demand in catering services, fast food outlets, religious events, and eco-conscious consumers.

Government policies promoting eco-friendly alternatives.

4. Manufacturing Process
Collection and drying of raw areca leaves.

Cleaning and sterilization.

Heat pressing using molds to form plates/cups.

Trimming, quality check, and packaging.

5. Machinery & Equipment
Leaf cleaning machine

Heat press machines (single/double cavity)

Trimming machines

Packaging unit

Generator (optional)

6. Project Cost (Example for Small Unit)
Component Cost (INR)
Land (rented/owned) -
Shed/Building ₹2,00,000
Machinery & Equipment ₹4,00,000
Raw Materials (initial) ₹1,00,000
Labor & Wages (6 months) ₹3,00,000
Miscellaneous ₹50,000
Total ₹10,50,000

(Cost varies depending on scale and location)

7. Financials
Production Capacity: 2,000–5,000 plates per day

Selling Price: ₹1.5 – ₹5 per unit depending on size and quantity

Monthly Revenue Estimate: ₹1.5 – ₹4 lakh

Net Profit Margin: 20% – 30%

8. Manpower
1 Machine Operator

2 Helpers

1 Quality Checker/Packer

1 Supervisor/Admin

9. Legal & Regulatory Requirements
Udyam Registration (MSME)

GST Registration

Pollution NOC (if required)

FSSAI (optional, for food-contact certification)

Factory license (for larger units)

10. SWOT Analysis
Strengths: Eco-friendly, rising demand, simple process
Weaknesses: Seasonal raw material (areca), limited awareness
Opportunities: Export, government tenders, eco festivals
Threats: Competition, price pressure from plastic alternatives